Commissary Chef

Hilton Worldwide, Inc.; Tulum; Presencial; MXN 549,000 - 825,000; Jornada completa

Descripción de la vacante

A leading hospitality establishment in Tulum is seeking a Commissary Chef to ensure the production of high-quality food while supervising the kitchen team. Candidates should possess strong culinary skills and a certification in food hygiene. Experience in a fast-paced kitchen and the ability to collaborate effectively with other departments are essential. Join an organization dedicated to providing exceptional guest experiences.

Formación

• Previous experience as a Commissary Chef, Commis Chef, or in a similar culinary role.
• Proven ability to work collaboratively and follow instructions accurately.
• Experience multitasking in a fast-paced kitchen environment.

Responsabilidades

• Ensure consistent production of high-quality food.
• Supervise and support the central kitchen team.
• Maintain clean working areas to prevent cross-contamination.

Conocimientos

Team collaboration

Culinary skills

Attention to detail

Food hygiene knowledge

Ability to work under pressure

Educación

Completion of an accredited commercial cookery course or trade apprenticeship

Certification of completion in a basic food hygiene course

Descripción del empleo

Job Description - Commissary Chef (HOT0BVJM)

Job Description

Commissary Chef (Job Number: HOT0BVJM)

Work Locations

Hilton Tulum All Inclusive Resort, Carretera de Tulum Km Chemuyil

Responsibilities

• Ensure consistent production of high-quality food in line with Hilton’s established standards.
• Perform tasks efficiently and in a timely manner.
• Contribute to kitchen revenue and profitability through effective food cost control.
• Supervise and support the central kitchen team.
• Prepare and present food products according to company guidelines.
• Keep all working areas clean and tidy, ensuring prevention of cross-contamination.
• Prepare all mis-en-place for relevant menus and the needs of different outlets.
• Collaborate with other departments when necessary and maintain good working relationships.
• Report maintenance, hygiene, and hazard issues.
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation.
• Be aware of departmental targets and work towards achieving them as part of the team.
• Meet all health and hygiene requirements.
• Be environmentally conscious.

A Commissary Chef working within Hilton brands is dedicated to supporting our Guests by ensuring high-quality food production and collaborating effectively with other Team Members. To succeed in this role, you should demonstrate the following attitudes, behaviors, skills, and values:

• Previous experience as a Commissary Chef, Commis Chef, or in a similar culinary role.
• Positive and proactive attitude.
• Ability to perform well under pressure.
• Proven ability to work collaboratively within a team and follow instructions accurately.
• A passion for learning and ambition to build a successful career in culinary or hospitality.
• Certification of completion in a basic food hygiene course.
• Genuine passion for food preparation and culinary arts.
• Completion of an accredited commercial cookery course or trade apprenticeship.
• Experience multitasking and working in a high-standard, fast-paced kitchen environment.

It would be advantageous for candidates to also demonstrate:

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!