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Woodend by Curtis Stone in Quintana Roo, Mexico, is seeking a Chef of Cuisine to craft seasonally inspired dishes that celebrate the connection between land and sea and to lead kitchen operations with passion.
The ideal candidate will have a minimum of 3 years' experience in luxury hospitality or fine dining, a Degree in Gastronomy, and advanced English proficiency; knowledge of Forbes standards and hygienic food handling is important, and wood-fired grilling knowledge is preferred.
Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land.
As a Chef of Cuisine you will have the opportunity to create flavor combinations, select ingredients, and manage kitchen operations; your passion and conviction will be key to the culinary art.