Chef de Cuisine, Standard Café

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 900.000 - 1.500.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Chef de Cuisine to lead Standard Café, directing daily kitchen operations and elevating all-day dining experiences. You will craft seasonal menus and balance creativity with consistency while nurturing a collaborative, high-energy team.

We are looking for a leader who thrives in a fast-paced environment, demonstrates culinary excellence, and delivers exceptional guest experiences from morning coffee to evening service.

Formación

• Proven experience as a Chef de Cuisine or Senior Sous Chef in luxury lifestyle hotels, boutique hotels, or high-end restaurants.
• Strong leadership with coaching and team development.
• Experience leading high-volume, all-day dining operations.

Responsabilidades

• Lead day-to-day operations of Standard Café with consistent quality.
• Develop seasonal menus reflecting The Standard's bold, approachable culinary style.
• Inspire, mentor, and develop a high-performing kitchen team.
• Maintain highest standards of food quality, presentation, sanitation, and HACCP.

Conocimientos

Leadership

Menu development

Culinary excellence

Quality & HACCP

Descripción del empleo

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Chef de Cuisine to lead Standard Café—a vibrant, all-day dining destination where great food, genuine hospitality, and neighborhood energy come together. We're searching for a leader who thrives in a fast-paced environment, inspires their team, and creates memorable dining experiences from the first coffee of the morning to the last bite of the evening.

The Vibe

This isn't just about running a kitchen.

It's about creating a place guests want to return to again and again.

As our Chef de Cuisine – Standard Café, you'll lead the culinary vision for one of the hotel's signature outlets, balancing creativity with consistency while building a culture of collaboration, excellence, and innovation.

What You'll Do

• Lead the day-to-day operations of Standard Café, ensuring exceptional quality and consistency across every service.


• Develop and execute seasonal menus that reflect The Standard's bold, approachable, and creative culinary style.


• Inspire, mentor, and develop a high-performing kitchen team through hands-on leadership.


• Maintain the highest standards of food quality, presentation, sanitation, and HACCP compliance.


• Manage scheduling, inventory, purchasing, and food cost while maximizing operational efficiency.


• Collaborate with the Executive Chef and Food & Beverage leadership to deliver memorable guest experiences.


• Foster a positive, inclusive, and high-energy kitchen culture where creativity can thrive.

Qualifications

What You'll Bring

• Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury lifestyle hotel, boutique hotel, and high-end restaurant.


• Strong leadership skills with a passion for coaching and developing culinary talent.


• Experience leading high-volume, all-day dining operations.


• Excellent understanding of food cost management, inventory control, and kitchen operations.


• Strong organizational and communication skills with the ability to perform under pressure.


• A collaborative mindset, attention to detail, and commitment to excellence.


• Creativity, curiosity, and a desire to continually evolve the guest dining experience.

If you're passionate about leading dynamic culinary teams and creating unforgettable dining experiences, we'd love to hear from you.

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