Chef/Culinary Instructor, Monterrey, Mexico

Cozymeal, Inc.; Monterrey; Híbrido; MXN 200,000 - 400,000; A tiempo parcial

Descripción de la vacante

A culinary class platform is seeking a Chef/Culinary Instructor in Monterrey, Mexico. Candidates will have the flexibility to create personalized cooking experiences and set their own schedules. This role offers the potential to earn up to $12,000/month and benefits like being your own boss and access to a suitable venue for classes.

Servicios

Flexible schedule

High earnings potential

Marketing support

Venue access for classes

Formación

• Experience as a culinary instructor or chef.
• Ability to create personalized cooking experiences.
• Strong knowledge of regional Mexican cuisine.

Responsabilidades

• Design and teach your own cooking classes.
• Manage your own schedule and pricing.
• Provide a unique culinary experience reflecting regional pride.

Descripción del empleo

Chef/Culinary Instructor, Monterrey, Mexico

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule.

High Earnings Boost your earnings or replace your full-time job.

Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Responsibilities

If you're a culinary instructor in Monterrey, Cozymeal gives you the platform to share northern Mexico’s robust, meat-forward cuisine through personalized cooking experiences inspired by regional pride. Create menus with grilled carne asada, tender cabrito, frijoles charros and tres leches cake, all crafted with local flair and fire. As a culinary instructor you can teach cooking in Monterrey while designing your own classes, schedule and pricing to match your teaching style. Cozymeal manages the marketing, guest logistics and admin support so you can focus on growing a business that’s bold, flavorful and uniquely yours.

Benefits

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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