Cafeteria Supervisor

Victaulic; Chihuahua; Presencial; MXN 25,000 - 45,000; Jornada completa

Descripción de la vacante

An established industry player is seeking a Cafeteria Supervisor to oversee cafeteria operations, ensuring high standards of food quality and sanitation. In this role, you will inspect raw materials, supervise culinary processes, and manage kitchen handovers. Your leadership will be crucial in maintaining food safety standards while coordinating large-scale events. This position offers a dynamic environment where your organizational skills and attention to detail will shine. If you are passionate about food service and have a commitment to excellence, this opportunity is perfect for you.

Formación

• 1 year of experience in a similar position is required.
• Intermediate English level is necessary for communication.

Responsabilidades

• Supervise cafeteria services and ensure food quality.
• Monitor food temperatures and handle cafeteria billing.
• Report incidents and improvements to HR.

Conocimientos

Food Safety Knowledge

Sanitation Practices

Culinary Supervision

Attention to Detail

Organization

Educación

Bachelor's Degree in Gastronomy

Bachelor's Degree in Nutrition

Bachelor's Degree in Administration

Descripción del empleo

CAFETERIA SUPERVISOR
The Cafeteria Supervisor is responsible for supervising cafeteria services, ensuring food quality and sanitation.

Responsibilities:

• Inspect the arrival of raw materials to the cafeteria
• Review facilities and equipment
• Supervise kitchen handovers between shifts
• Supervise culinary processes
• Approve food before serving
• Monitor food temperatures
• Handle cafeteria billing
• Collect temperature and process logs
• Report incidents and areas of improvement to the HR department

Qualifications (education, experience, personal attributes):

• Bachelor's degree in Gastronomy, Nutrition, Administration, or similar
• 1 year of experience in a similar position
• Intermediate English level
• Schedule flexibility
• Knowledge of food safety and sanitation
• Knowledge of food preparation
• Experience managing industrial cafeterias
• Experience handling invoices
• Experience supervising services
• Experience coordinating large-scale events
• Responsibility

• Organization
• Attention to detail
• Commitment