Bartender, Tree Top Bar

One&Only Resorts; Nayarit; Presencial; MXN 450,000 - 631,000; Jornada completa

Descripción de la vacante

A luxury resort brand in Riviera Nayarit is seeking a dedicated individual to deliver exceptional restaurant service. You will be responsible for ensuring the utmost satisfaction of guests and supporting the team in restaurant operations while crafting memorable experiences. Strong guest relations skills and the ability to work under pressure are essential. This role offers exciting opportunities for growth and development within a passionate hospitality environment.

Servicios

Opportunities for personal development

Generous benefits package

Dynamic team environment

Formación

• Expertise in creating and nurturing guest relationships.
• Proficient in English, both spoken and written.
• Ability to manage simultaneous orders and table allocations.

Responsabilidades

• Ensure guest satisfaction during service.
• Assist in restaurant setup and smooth operations.
• Perform daily cash handling and inventory checks.

Conocimientos

Outstanding guest relations skills

Advanced level English skills

Great organizational skills

Ability to work under pressure

Flexibility

Descripción del empleo

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Woven seamlessly into the diverse, dramatic vistas of one of Mexico’s last tropical beachfront jungles in Riviera Nayarit, One&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Job

Job Summary: To welcome and serve the guest in a timely, cordial, enthusiastic and professional manner, to satisfy the needs of each person, maintaining and exceeding the level of service that our guests expect.

Responsible for providing excellent service to guests and clients, as seen in the restaurant, ensuring that they have a personalized experience unique and unforgettable.

Assisting the Restaurant Manager and Assistant Restaurant Manager in developing and delivering the F&B department’s vision, and also responsible for training and developing the team.

Key Duties and Responsibilities

• To personally ensure every guest’s satisfaction at some point during service in your assigned area.
• Create and nurture long‑term relationships with guests.
• To set‑up the restaurant before service to ensure a smooth operation.
• To be informed of daily specials, having complete knowledge of all menu items and wines of the week.
• To perform daily team briefings before service detailing essential information for the day’s operation (Bookings, guests, special events, VIPs, allergies, regular guests, special requirements, 86 items, specials of the day and any additional information shared by the F&B administrative office).
• To cooperate with fellow servers and culinary staff in order to satisfy the guest needs.
• To report to work on time and avoid delays.
• To keep the Restaurant Manager, Assistant Restaurant Manager, Team Leader always informed of any situation of importance happening at the restaurant.
• To check operational equipment daily.
• To be always available during service hours and meal periods to pay attention to service and guest details.
• To assist in developing and implementing new menus or menu changes with the F&B Administration.
• To perform end‑shift cashiering process and procedures.
• To assist in monthly inventory procedures.
• To perform daily stock counts of the beverage stock.
• To assist in cleaning and deep‑cleaning activities in the Resort.
• To prepare and serve drinks according to the established recipes and standard operating procedures.
• To check operational stock and make beverage orders as required.
• To prepare garnishes, ingredients and general mise‑en‑place as required for the operation of the bars.
• To assist in creating, developing and implementing the F&B Departments Beverage Program.
• To develop and implement Beverage Tasting Programs and Activities.
• To ensure that the highest levels of service are applied throughout the restaurant and the pool.
• To support the F&B Department in achieving the Financial budget.
• To support the F&B Department in special events happening at the resort.
• Support F&B Department in special projects dedicated to the improvement of the F&B operation or the personal development of the F&B team members.

About You

• Outstanding guest relations skills.
• Advanced level English skills (spoken and written).
• Great interpersonal skills. Bartenders must always have the support of the collaborators and gain the confidence, trust and respect from customers.
• Great organizational skills. Can effectively organize and follow table allocations, simultaneous orders, and incident management.
• Maintain a professional attitude both on and off the floor with all departments.
• Can work under pressure.
• Open minded and flexible.
• Highest standards of grooming.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open‑hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.