Ayudante de Cocina

Four Seasons; Cabo San Lucas; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

Una empresa de renombre busca un Ayudante de Cocina apasionado por la gastronomía y la atención al detalle. En este emocionante rol, serás parte de un equipo que crea experiencias memorables para los huéspedes mientras apoyas en la preparación de platos y mantienes los estándares de higiene. Trabajarás en un ambiente de lujo, donde cada día trae nuevas oportunidades para aprender y crecer en el mundo culinario. Si te entusiasma la idea de formar parte de un equipo dedicado a la excelencia y la calidad, esta es la oportunidad perfecta para ti.

Servicios

Salarios altamente competitivos

Plan de incentivos anuales

Servicio de transporte

Lavado de uniformes

Talleres de capacitación interna

Premios por servicio a empleados

Formación

• Experiencia mínima de 2 años en un puesto similar.
• Valorable experiencia en gastronomía en un hotel de lujo.

Responsabilidades

• Apoyar en la preparación de platos durante el servicio.
• Mantener higiene y organización del área de trabajo.

Conocimientos

Habilidades interpersonales

Comunicación efectiva

Trabajo en equipo

Organización

Higiene alimentaria

Educación

Título técnico en Gastronomía

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About Four Seasons Resort and Residences Los Cabos en Costa Palmas:

Four Seasons Resort and Residences Los Cabos, at Costa Palmas, is part of the exclusive community of Costa Palmas, which includes a private marina and a beach and yacht club for members, situated along a stretch of two miles of pristine white sand and the warm swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming guests from around the world to experience the legendary quality and service of Four Seasons while discovering the richness and beauty of the eastern cape of Baja California with a variety of activities including swimming, snorkeling, sport fishing, golf, and desert adventures.

About the role of Kitchen Helper:

The Kitchen Helper will actively support the preparation of dishes during service, along with the rest of the kitchen brigade, carrying out sanitation, reception, arrangement, cleaning, preparation, and production of food and all related activities.

What will you do in this position?

• Ensure hygiene and arrangement of the work area, materials, and supplies prior to any food handling.
• Support in the preparation (mise en place) assigned.
• Assist in executing recipes/processes thoroughly and disciplined; seek assistance if there are doubts.
• Support in the preparation of food during food service with cleanliness, a sense of urgency, and discipline.
• Actively assist in the arrangement of all food storage areas.

What is necessary for this role?

• Technical degree in Gastronomy or related field.
• Minimum of 2 years of experience in the position.
• Experience of more than one year working in gastronomy in a luxury hotel or similar will be valued.
• Excellent interpersonal and communication skills.
• Work safely, prudently, and in an organized manner.

*This job requires applicants to have valid work authorization in Mexico, and Spanish is essential.*

What we offer:

• Compensation: Highly competitive salaries, as well as an annual incentive plan for management and/or department head level positions.
• Transportation: Transportation service from San Lucas and San José del Cabo to the resort.
• Uniforms: Uniform washing for employees.
• Training and development: Internal training workshops for line employees and/or management.
• Recognition: Employee service awards, as well as employee of the month and employee of the year awards.

Service Culture:

Four Seasons consistently ranks among the best hotels in the world and the most prestigious brands in reader surveys, traveler reviews, and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.

Learn more by visiting us at:

• Company website: www.fourseasons.com
• Our career opportunities: https://careers.fourseasons.com/us/en
• LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
• Facebook: https://www.facebook.com/FourSeasonsJobs
• Twitter: https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!