Asistente de Cocina | Preparación de Alimentos y Higiene

Placements24; Saltillo; On-site; MXN 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Opportunities for training and skill–d

Employee discounts

Stable full-time position

Job summary

Placements24 is recruiting a Kitchen Assistant for an on-site role in Saltillo, Coahuila. You will support the culinary team with food preparation, sanitation, and maintaining a clean, organized kitchen.

This entry-level position emphasizes learning, reliability, and a strong work ethic while following safety and hygiene standards. Responsibilities include basic prep, dishwashing, receiving supplies, and assisting during busy service periods.

Qualifications

• High school diploma or equivalent preferred.
• Previous kitchen/food service experience is a plus but not required.
• Basic knowledge of food preparation techniques and kitchen safety.
• Understanding of sanitation and hygiene standards.

Responsibilities

• Assist chefs and cooks in food preparation tasks like washing, peeling, chopping, and portioning ingredients.
• Prepare basic food items as directed.
• Operate and maintain kitchen equipment safely and efficiently.
• Wash dishes, utensils, pots, and pans and keep area clean.
• Maintain a clean and organized kitchen environment including countertops and storage areas.
• Receive and store food supplies according to procedures.
• Support the culinary team during busy service periods.
• Follow all company policies and procedures.

Skills

Basic kitchen safety

Food prep basics

Teamwork

Attention to detail

Stamina

Education

High school diploma or equivalent

Job description

Placements24 is recruiting a Kitchen Assistant for an on-site role in Saltillo, Coahuila. You will support the culinary team with food preparation, sanitation, and maintaining a clean, organized kitchen.

This entry-level position emphasizes learning, reliability, and a strong work ethic while following safety and hygiene standards. Responsibilities include basic prep, dishwashing, receiving supplies, and assisting during busy service periods.