2nd Commis Chef - IHR

princess cruise line; Ciudad de México; Presencial; MXN 465,000 - 559,000; Jornada completa

Descripción de la vacante

A leading cruise line is seeking an Assistant Cook to join their galley team. The position requires at least 1 year of culinary experience and knowledge of food preparation. Team members enjoy competitive salaries, company-paid travel, and opportunities for growth. Join a global team committed to exceptional service and unforgettable experiences for guests.

Servicios

Competitive salary package

Company-paid travel

Comfortable double cabin

Access to exclusive onboard areas

Recreation and welfare programs

Learning and development opportunities

Opportunity to travel the world

Formación

• Minimum 1 year of experience as an Assistant Cook or similar role.
• Ability to work in a multicultural environment.

Responsabilidades

• Collect provision orders and store them appropriately.
• Prepare food according to Company recipes.
• Maintain cleanliness of the Galley and equipment.
• Provide general assistance to the Sous Chef.

Conocimientos

Experience in a culinary environment

Good English skills

Ability to organize and meet deadlines

Knowledge of basic food preparation

Understanding of Public Health regulations

Educación

Culinary education

Descripción del empleo

Department:

Galley

Location:

Mexico - IHR

Description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises' official Hiring Partners based in Mexico. A recruiter from InSearch HR will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! Our fleet of Love Boats offers exceptional facilities, extensive professional development, and recreational programs for our valued teammates from over 60 countries worldwide.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of memories through friendly, attentive, and authentic service unique to Princess.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call.

Key Responsibilities

• Responsible for collecting provision orders from the provision area and storing them appropriately.
• Prepare food according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Seek guidance from the Sous Chef / Chef de Partie in executing production tasks.
• Assist the Sous Chef in maintaining cleanliness of the Galley and equipment.
• Deliver prepared food items to various food outlets/restaurants efficiently and on time.
• Provide general assistance to the Sous Chef / Chef de Partie.

Skills, Knowledge & Expertise

• At least 1 year of experience in a culinary environment as Assistant Cook or similar role.
• Culinary education (preferred).
• Knowledge of basic food preparation, presentation, and preservation.
• Understanding of Public Health and Sanitation regulations.
• Ability to organize and meet deadlines.
• Good English skills, verbal and written.
• Ability to work in a multicultural environment.

Job Benefits

Embark on a unique career adventure! As part of Princess Cruises, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin for rest and relaxation.
• Company-paid travel to and from the ship.
• Access to exclusive onboard areas and benefits (depending on rank and role).
• Recreation and welfare programs supporting your well-being.
• Learning and development opportunities to advance your skills and career.
• The opportunity to travel the world and explore exciting destinations.
• A welcoming, inclusive, and dynamic work environment.

Join us and be part of a passionate global team dedicated to delivering unforgettable experiences for our guests and colleagues.