Sous Chef - Med/Mid East Cuisine, Fast-Paced Kitchen

Jing Hau; Kuwait; On-site; KWD 1,500 - 2,100; Full time

Job summary

Jing Hau in Kuwait is seeking an experienced Sous Chef to join our kitchen team in Al-Kuwait. The candidate should have solid culinary training, strong food safety knowledge, and a keen eye for detail.

You will work closely with the Head Chef to maintain high restaurant standards and drive menu development. The role requires at least two years of sous chef experience, fluency in collaboration, and the ability to plan and train staff in a dynamic environment.

Qualifications

• Two years of sous chef experience in a professional kitchen.
• Experience with Mediterranean and Middle Eastern cuisines is preferred.
• Excellent communication and ability to plan menus, train staff, and work with Head Chef to create dishes that meet standards.

Responsibilities

• Plan menus and train staff according to restaurant standards.
• Collaborate with Head Chef to create unique dishes.
• Work in a fast-paced kitchen with a diverse team.

Skills

Culinary skills

Food safety

Menu planning

Staff training

Communication

Team collaboration

Job description

Jing Hau in Kuwait is seeking an experienced Sous Chef to join our kitchen team in Al-Kuwait. The candidate should have solid culinary training, strong food safety knowledge, and a keen eye for detail.

You will work closely with the Head Chef to maintain high restaurant standards and drive menu development. The role requires at least two years of sous chef experience, fluency in collaboration, and the ability to plan and train staff in a dynamic environment.