Sous Chef job vacancy in Al-Kuwait Kuwait

Flyper; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Job summary

Flyper is seeking an experienced Sous Chef for our Al-Kuwait location. You will oversee daily kitchen operations, manage staff, and ensure consistent, high-quality dishes. The role demands creativity in menu planning and expertise across multiple cuisines.

You will lead by example, maintaining rigorous health and safety standards and fostering a collaborative team environment. The successful candidate will have strong organizational skills, a track record of delivering excellence, and the

Qualifications

• 5+ years of experience in a chef or sous chef role in a professional kitchen.
• Extensive knowledge of diverse cuisines.
• Proven ability to deliver high-quality food and service consistently.
• Must be organized, efficient, detail-oriented with strong problem-solving.

Responsibilities

• Oversee all kitchen operations, including scheduling, menu planning, food preparation, and quality control.
• Manage staff in accordance with company policies and procedures.
• Ensure health and safety regulations are followed by kitchen staff.
• Create new recipes using seasonal ingredients with cost awareness.
• Monitor stock levels and order supplies as needed.
• Develop weekly specials highlighting seasonal ingredients.
• Train new staff on food prep, equipment use, and safety.
• Taste dishes before service to ensure quality standards.

Skills

5+ years in kitchen leadership

World cuisines knowledge

Quality food & service standards

Organized & detail-oriented

Job description

Position Title

Sous Chef

Location

Al-Kuwait

Salary

1400

Job Summary

We are seeking a passionate and experienced Sous Chef to join our team in Al-Kuwait. In this role, you will be responsible for overseeing the daily operations of the kitchen and managing the staff. You will have excellent management skills and be able to deliver high-quality dishes. You should have a creative approach to menu planning and have experience with a variety of cuisines. We are looking for an individual who is committed to excellence and can ensure that our guests enjoy an outstanding dining experience.

Responsibilities

• Oversee all kitchen operations, including scheduling, menu planning, food preparation, and quality control.
• Manage staff in accordance with company policies and procedures.
• Ensure that all kitchen staff adhere to health and safety regulations.
• Create new recipes using seasonal ingredients while considering cost efficiency.
• Monitor stock levels and order necessary supplies as needed.
• Develop weekly specials that highlight seasonal ingredients.
• Train new staff on proper food preparation techniques, equipment use, health & safety regulations, etc.
• Taste all dishes before they are served to ensure quality standards are met.
• Ensure all equipment is properly maintained and cleaned on a regular basis.

Qualifications

• 5+ years of related experience as a chef or sous chef in a professional setting is preferred.
• Extensive knowledge of various cuisines from around the world is desired.
• Proven track record of consistently delivering high-quality food and service standards is essential.
• Must be organized, efficient, detail-oriented with excellent problem-solving skills.
• Ability to maintain effective working relationships with team members is essential for success in this role.
• Must have excellent written and verbal communication skills in English (additional languages preferred).
• Must be willing to relocate to Al-Kuwait for this position (foreigners welcome).