Executive Chef: Global Cuisine Lead & Kitchen Ops

Jing Hau; Kuwait; On-site; KWD 15,000 - 18,000; Full time

Benefits offered by this job

Housing allowance

Annual leave

Medical insurance

Transportation allowance

Job summary

Jing Hau in Al-Kuwait is seeking an experienced Executive Chef to lead our kitchen operations in a dynamic hospitality setting. You will oversee menu development, ensure food safety, and manage a skilled team to deliver consistent, high-quality dishes.

The ideal candidate has at least 5 years in a similar role, strong leadership and communication, and a proven track record of controlling costs while maintaining high standards. A competitive monthly salary and benefits are offered.

Qualifications

• Minimum 5 years in an Executive Chef or similar role.
• Experience in hospitality/food service industry is preferred.
• Strong knowledge of food safety regulations and hygiene standards.

Responsibilities

• Oversee kitchen operations and ensure consistent quality and presentation.
• Develop menus and monitor food costs to maintain profitability.
• Train, coach and lead kitchen staff to achieve high performance.
• Ensure compliance with health and safety regulations at all times.

Skills

Culinary skills

International cuisine

Food safety

Staff management

Menu development

Cost control

Leadership

Communication

Job description

Jing Hau in Al-Kuwait is seeking an experienced Executive Chef to lead our kitchen operations in a dynamic hospitality setting. You will oversee menu development, ensure food safety, and manage a skilled team to deliver consistent, high-quality dishes.

The ideal candidate has at least 5 years in a similar role, strong leadership and communication, and a proven track record of controlling costs while maintaining high standards. A competitive monthly salary and benefits are offered.