Sous Chef: Growth, Training & Kitchen Leadership

Work corp; Kuwait; On-site; KWD 3,200 - 4,400; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training provided

Job summary

Work corp in Al-Kuwait invites applications for a Sous Chef to oversee daily kitchen operations, support the Head Chef, and mentor junior staff. The role offers training and opportunities for growth within the organization.

Ideal candidates have at least 1 year of sous chef experience, strong culinary techniques, solid knowledge of food safety, and the ability to work under pressure in a fast-paced environment. Immigrant-friendly environment with learning opportunities.

Qualifications

• Minimum 1 year experience as a Sous Chef or similar role in a professional kitchen setting.
• Strong knowledge of culinary techniques, food safety, and sanitation regulations.
• Ability to work under pressure in a fast paced environment.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality dish preparation.
• Assist Head Chef with menu development and recipe creation.
• Train and supervise kitchen staff on proper food preparation techniques.

Skills

Culinary skills

Food safety

Work under pressure

Job description

Work corp in Al-Kuwait invites applications for a Sous Chef to oversee daily kitchen operations, support the Head Chef, and mentor junior staff. The role offers training and opportunities for growth within the organization.

Ideal candidates have at least 1 year of sous chef experience, strong culinary techniques, solid knowledge of food safety, and the ability to work under pressure in a fast-paced environment. Immigrant-friendly environment with learning opportunities.