Sous Chef job in Al-Kuwait Kuwait

Woopel; Kuwait; On-site; KWD 7,000 - 9,500; Full time

Benefits offered by this job

Competitive salary

Free meals

Paid holidays

Education opportunities

Job summary

Woopel in Al-Kuwait invites an experienced Sous Chef to join our kitchen team. You will work closely with the Head Chef to ensure all dishes meet high standards and are prepared promptly.

The role oversees kitchen staff, enforces food safety, and contributes to menu development and daily specials. We value strong organizational skills and a passion for exceptional cuisine.

Qualifications

• At least 3 years’ experience as sous chef or similar in a restaurant setting.
• Knowledge of food safety protocols.
• Culinary Arts degree preferred but not required with relevant experience.
• Experience with foreign cuisines or international customers preferred but not required.

Responsibilities

• Oversee kitchen staff and ensure high standards of food preparation.
• Assist in menu development and create daily specials.
• Maintain food safety and a safe working environment.
• Help develop the restaurant's reputation for excellent cuisine.

Skills

Food safety

Kitchen management

Culinary skills

Team leadership

Education

Culinary Arts degree

Job description

Sous Chef job in Al-Kuwait Kuwait, and qualifications.

Job Description:

We are looking for an experienced Sous Chef to join our team at Al-Kuwait. The successful candidate will work closely with the Head Chef to ensure all food is prepared to the highest standard and in a timely manner. As Sous Chef, you will be responsible for overseeing the kitchen staff, ensuring all food safety protocols are followed, and maintaining a safe working environment. You will also assist in menu development, create daily specials, and help to develop the restaurant's reputation for excellent cuisine.

Benefits of Working with Us:

• We offer competitive salaries and excellent benefits to all of our employees.
• Free meals during your shift as well as paid holidays after each 6 months of service.
• Continuing education opportunities so you can stay up-to-date with the latest industry trends and techniques.

Qualifications:

We are looking for an experienced professional who is passionate about cooking and providing exceptional service. To qualify for this position you must have at least 3 years’ experience working as a sous chef or similar position in a restaurant setting. You must be able to demonstrate knowledge of food safety protocols as well have strong organizational skills. A degree in Culinary Arts or related field is preferred but not required if relevant experience can be demonstrated. Additionally, we prefer but do not require that the candidate has experience working with foreign cuisines or with international customers.

2400 $