Sous Chef: Lead Kitchen, Menu & Team Training (KD 1400)

Avanta Works; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Job summary

Avanta Works in Al-Kuwait seeks a skilled Sous Chef to support the Head Chef in daily kitchen operations. You will help maintain high standards of food quality and service while guiding the kitchen team.

Responsibilities include menu planning, cost control, training staff, and ensuring food safety. The role offers a monthly salary of 1400 KD and opportunities to work with international cuisine.

Qualifications

• Degree in Culinary Arts or equivalent preferred.
• Proven track record in a professional kitchen.
• Strong organizational and time-management abilities.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Train and guide kitchen staff to maintain standards.
• Plan menus and optimize profits while controlling costs.
• Ensure compliance with food safety standards.

Skills

Kitchen experience

Organizational skills

Time management

Work under pressure

Food safety knowledge

Staff training

Creative cuisine

Communication

Education

Culinary Arts degree

Job description

Avanta Works in Al-Kuwait seeks a skilled Sous Chef to support the Head Chef in daily kitchen operations. You will help maintain high standards of food quality and service while guiding the kitchen team.

Responsibilities include menu planning, cost control, training staff, and ensuring food safety. The role offers a monthly salary of 1400 KD and opportunities to work with international cuisine.