Sous Chef vacancy in Al-Kuwait Kuwait

Avanta Works; Kuwait; On-site; KWD 14,000 - 17,000; Full time

Job summary

Avanta Works in Al-Kuwait seeks a skilled Sous Chef to support the Head Chef in daily kitchen operations. You will help maintain high standards of food quality and service while guiding the kitchen team.

Responsibilities include menu planning, cost control, training staff, and ensuring food safety. The role offers a monthly salary of 1400 KD and opportunities to work with international cuisine.

Qualifications

• Degree in Culinary Arts or equivalent preferred.
• Proven track record in a professional kitchen.
• Strong organizational and time-management abilities.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Train and guide kitchen staff to maintain standards.
• Plan menus and optimize profits while controlling costs.
• Ensure compliance with food safety standards.

Skills

Kitchen experience

Organizational skills

Time management

Work under pressure

Food safety knowledge

Staff training

Creative cuisine

Communication

Education

Culinary Arts degree

Job description

Sous Chef vacancy in Al-Kuwait Kuwait

Job Summary: We are looking for a Sous Chef to join our team in Al-Kuwait. As the Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring that all staff uphold our high standards of food quality and service, and providing training and guidance to kitchen staff. You will also be responsible for menu planning and optimizing profits while ensuring cost control and food safety standards. The position offers an attractive salary of 1400 KD per month. We are open to considering applicants from foreign countries as well.

Requirements for Candidate:

• A degree in Culinary Arts or relevant experience is preferred
• Proven experience in a professional kitchen setting
• Excellent organizational and time management skills
• Ability to work under pressure and maintain high standards of food quality
• Knowledge of food safety regulations
• Ability to motivate, train, and guide kitchen staff
• Creative culinary skills with knowledge of international cuisine
• Excellent communication skills