Sous Chef job vacancy in Al-Kuwait Kuwait

Work corp; Kuwait; On-site; KWD 3,200 - 4,400; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Training provided

Job summary

Work corp in Al-Kuwait invites applications for a Sous Chef to oversee daily kitchen operations, support the Head Chef, and mentor junior staff. The role offers training and opportunities for growth within the organization.

Ideal candidates have at least 1 year of sous chef experience, strong culinary techniques, solid knowledge of food safety, and the ability to work under pressure in a fast-paced environment. Immigrant-friendly environment with learning opportunities.

Qualifications

• Minimum 1 year experience as a Sous Chef or similar role in a professional kitchen setting.
• Strong knowledge of culinary techniques, food safety, and sanitation regulations.
• Ability to work under pressure in a fast paced environment.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality dish preparation.
• Assist Head Chef with menu development and recipe creation.
• Train and supervise kitchen staff on proper food preparation techniques.

Skills

Culinary skills

Food safety

Work under pressure

Job description

Sous Chef job vacancy in Al-Kuwait Kuwait

Responsibility, requirements, and benefits.

Sous Chef Job Summary

We are seeking an exceptional candidate to join our team as Sous Chef in Al-Kuwait. As Sous Chef, you will be responsible for overseeing the daily operations of our kitchen and preparing a wide range of dishes that meet the highest standards of quality. You will also be responsible for providing support to the Head Chef and managing other kitchen staff. The ideal candidate should have minimal work experience but be willing to learn and grow with us. This is an excellent opportunity for an immigrant looking to start their career in the culinary field.

Responsibilities

• Prepare a variety of delicious dishes that meet the highest standards of quality
• Assist Head Chef with menu development and recipe creation
• Train and manage kitchen staff on proper food preparation techniques
• Ensure that all health and safety regulations are followed in the kitchen
• Ensure that all ingredients are fresh and available for use
• Maintain a clean and organized kitchen work area
• Delegate tasks to staff members to ensure efficient operations

Requirements

• Minimum 1 year experience as a Sous Chef or similar role in a professional kitchen setting
• Strong knowledge of culinary techniques, food safety, and sanitation regulations
• Ability to work under pressure in a fast paced environment

Benefits

• Competitive salary package of 1100 per month
• Opportunity to grow within the organization
• Training provided on new recipes & techniques

2400 $