Sous Chef

career-land-center-2; Kuwait City; On-site; KWD 4,400 - 7,300; Full time

Benefits offered by this job

Transportation provided

Accommodation provided

Duty meals provided

Job summary

career-land-center-2 is seeking a Sous Chef to lead kitchen operations in Kuwait City. The role involves planning menus, supervising staff, and ensuring high standards of quality, hygiene, and safety in day-to-day kitchen activities.

You will collaborate with the Area Chef/Executive Sous Chef to manage inventory, supplies, and operational efficiency while maintaining discipline in the kitchen and ensuring compliance with regulations.

Qualifications

• 7-8 years of experience in the same field.
• At least 2 years in a Sous Chef position in a reputable restaurant or hotel.
• Diploma or Degree in Catering Science or Culinary Arts.

Responsibilities

• Supervise and manage kitchen team members.
• Assist in menu planning and food preparation.
• Oversee inventory control and supply management.
• Ensure food quality, hygiene, and security standards.
• Manage staff scheduling and performance.
• Maintain discipline and operational efficiency in the kitchen.

Education

Diploma or Degree in Catering Science or Culinary Arts

Job description

WE ARE HIRING – Sous Chef

Nationality: Any nationality except Asia

Role Overview:

The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety, and compliance with food safety regulations, while making quick and effective operational decisions.

Key Responsibilities:

• Supervise and manage kitchen team members

• Assist in menu planning and food preparation

• Oversee inventory control and supply management

• Ensure food quality, hygiene, and security standards

• Manage staff scheduling and performance

• Maintain discipline and operational efficiency in the kitchen

Experience & Qualifications:

• Minimum 7–8 years of experience in the same field

• At least 2 years in a Sous Chef position in a reputable restaurant or hotel

• Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts)

Salary & Benefits:

• Salary: Up to 650 KWD

• Transportation provided

• Accommodation provided

• Duty meals provided