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Kout Food Group in Kuwait is seeking a Shift Manager in the Food and Beverage sector. The role involves overseeing operations, ensuring service quality, and coordinating front- and back-of-house teams to meet targets in a fast-paced restaurant environment.
It targets candidates with over 1 year of experience in a similar role, strong communication skills, and the ability to work shifts including evenings, weekends, and holidays. The company supports professional growth and teamwork.
Kout Food Group operates a diverse array of international and locally inspired restaurants throughout Kuwait The company holds franchise rights for several renowned international brands including Burger King Pizza Hut Taco Bell Subway Applebee s and IHOP among others These partnerships enable Kout to offer a wide range of dining experiences to suit various tastes and preferences reinforcing its position as a key player in the hospitality sector.
NO PLACEMENT FEE NO PROCESSING FEE NO SALARY DEDUCTION
Develops self other team members and teams to optimize potential and support the achievement of the business
Has a genuine positive attitude towards the Kout Food Group its products people and services which leads to actions which support Kout Food Group and its reputation
Plans manages and organizes time tasks and resources to achieve business deadlines and targets
Analyses and interprets data and situations to make informed business decisions
Communicates and influences openly and effectively and has a positive impact on others
Welcomes change as part of working life and actively looks for ways to improve the business
Delivers a personalized experience to customers and key stake holders in a professional manner by identifying with them and building a relationship to make them feel valued
Takes responsibility for managing self and others to deliver enhanced business performance
High School Graduate. Open to Male and Female candidates Age limit not more than 38 years old only. Minimum of more than 1 year experience as Shift Manager in Food and Beverage Industry or Fast Food Chain / Restaurant. Excellent communication and interpersonal and leadership skills Must have the potential to manage both restaurant and staff Flexible to work shifts, including evenings, weekends, and holidays