Restaurant Shift Leader | Drive Service & Team Growth

Al Homaizi Food Stuff Co; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

Kout Food Group in Kuwait is seeking a Shift Manager in the Food and Beverage sector. The role involves overseeing operations, ensuring service quality, and coordinating front- and back-of-house teams to meet targets in a fast-paced restaurant environment.

It targets candidates with over 1 year of experience in a similar role, strong communication skills, and the ability to work shifts including evenings, weekends, and holidays. The company supports professional growth and teamwork.

Qualifications

• High School Graduate.
• Age limit not more than 38 years old only.
• Minimum of more than 1 year experience as Shift Manager in Food and Beverage Industry or Fast Food Chain / Restaurant.
• Excellent communication and interpersonal and leadership skills
• Must have the potential to manage both restaurant and staff
• Flexible to work shifts, including evenings, weekends, and holidays

Responsibilities

• Develops self other team members and teams to optimize potential and support the achievement of the business
• Has a genuine positive attitude towards the Kout Food Group its products people and services which leads to actions which support Kout Food Group and its reputation
• Plans manages and organizes time tasks and resources to achieve business deadlines and targets
• Analyses and interprets data and situations to make informed business decisions
• Communicates and influences openly and effectively and has a positive impact on others
• Welcomes change as part of working life and actively looks for ways to improve the business
• Delivers a personalized experience to customers and key stake holders in a professional manner by identifying with them and building a relationship to make them feel valued
• Takes responsibility for managing self and others to deliver enhanced business performance

Education

High School Graduate

Job description

Kout Food Group in Kuwait is seeking a Shift Manager in the Food and Beverage sector. The role involves overseeing operations, ensuring service quality, and coordinating front- and back-of-house teams to meet targets in a fast-paced restaurant environment.

It targets candidates with over 1 year of experience in a similar role, strong communication skills, and the ability to work shifts including evenings, weekends, and holidays. The company supports professional growth and teamwork.