Assistant Restaurant Manager

Al Homaizi Food Stuff Co; Kuwait City; On-site; KWD 5,000 - 8,400; Full time

Job summary

Al Homaizi Food Stuff Co in Kuwait City is seeking an Assistant Manager in our Food and Beverage operation. The role requires a high school graduate with leadership and strong communication, and the ability to manage both restaurant and staff.

You must be flexible to work evenings, weekends and holidays, bring at least one year of experience in a fast-paced environment, and demonstrate a professional, customer-focused approach to delivering outstanding service.

Qualifications

• High School Graduate.
• Age limit not more than 38 years old.
• Minimum of more than 1 year experience as Assistant Manager in Food and Beverage Industry or Fast Food Chain / Restaurant.
• Excellent communication and interpersonal and leadership skills.
• Must have the potential to manage both restaurant and staff.
• Flexible to work shifts, including evenings, weekends, and holidays.

Responsibilities

• Develops self and team to optimize potential and support the achievement of the business.
• Has a genuine positive attitude towards the Kout Food Group, its products, people and services which leads to actions which support Kout Food Group and its reputation.
• Plans, manages and organises time, tasks and resources to achieve business deadlines and targets.
• Analyses and interprets data and situations to make informed business decisions.
• Communicates and influences openly and effectively and has a positive impact on others.
• Welcomes change as part of working life and actively looks for ways to improve the business.
• Delivers a personalized experience to customers and key stakeholders in a professional manner by identifying with them and building a relationship to make them feel valued.
• Takes responsibility for managing self and others to deliver enhanced business performance.

Skills

Leadership

Communication

Customer service

Team development

Education

High School Graduate

Job description

JOB DESCRIPTION

Self and Other Development

Develops self other team members and teams to optimize potential and support the achievement of the business

Passionate about KFG

Has a genuine positive attitude towards the Kout Food Group its products people and services which leads to actions which support Kout Food Group and its reputation

Planning and Organizing

Plans manages and organizes time tasks and resources to achieve business deadlines and targets

Informed Decisions

Analyses and interprets data and situations to make informed business decisions

Influencing and Communicating

Communicates and influences openly and effectively and has a positive impact on others

Change Embraced

Welcomes change as part of working life and actively looks for ways to improve the business

Excellent Customer service

Delivers a personalized experience to customers and key stake holders in a professional manner by identifying with them and building a relationship to make them feel valued

Delivering Business Performance

Takes responsibility for managing self and others to deliver enhanced business performance

Requirements

High School Graduate. Open to Male and Female candidates Age limit not more than 38 years old only. Minimum of more than 1 year experience as Assistant Manager in Food and Beverage Industry or Fast Food Chain / Restaurant. Excellent communication and interpersonal and leadership skills Must have the potential to manage both restaurant and staff Flexible to work shifts, including evenings, weekends, and holidays