Senior Pastry Sous Chef — High-End Desserts

InstaCreative India; Bayan; On-site; KWD 3,500 - 4,800; Full time

Job summary

In Bayan, a high-end restaurant seeks a talented Sous Pastry Chef to assist the Head Pastry Chef in creating and executing all pastry items for the menu, including cakes, pastries, breads and desserts.

Minimum 5 years as a Pastry Chef with at least 2 years as Sous Pastry Chef; Diploma in Culinary Arts preferred; strong techniques in baking, decorating, plating; ability to work under pressure and maintain attention to detail.

Qualifications

• Minimum 5 years experience as a Pastry Chef, with 2+ years as Sous Pastry Chef
• Diploma or degree in Culinary Arts preferred
• Strong pastry techniques including baking, decorating, plating
• Ability to work under pressure and maintain attention to detail

Responsibilities

• Assist Head Pastry Chef in developing and executing all pastry items for the menu
• Ensure quality and consistency of pastry items
• Train and supervise junior pastry chefs
• Maintain inventory of supplies and ingredients, ordering as needed
• Monitor food costs and control waste to meet budget goals
• Collaborate with kitchen staff to ensure smooth service and timely delivery of pastry items
• Keep up-to-date with industry trends and new techniques

Skills

Pastry expertise

Team leadership

Inventory management

Food cost control

Quality assurance

Education

Diploma or degree in Culinary Arts

Job description

In Bayan, a high-end restaurant seeks a talented Sous Pastry Chef to assist the Head Pastry Chef in creating and executing all pastry items for the menu, including cakes, pastries, breads and desserts.

Minimum 5 years as a Pastry Chef with at least 2 years as Sous Pastry Chef; Diploma in Culinary Arts preferred; strong techniques in baking, decorating, plating; ability to work under pressure and maintain attention to detail.