Pastry Chef

NextWave Publications; Bayan; On-site; KWD 3,200 - 4,400; Full time

Job summary

NextWave Publications in Bayan, Kuwait, is seeking a talented Pastry Chef to join our bakery team on a full-time basis. The ideal candidate has at least 2 years of professional kitchen experience and a passion for creating pastries that are both delicious and visually appealing.

Responsibilities include preparing pastries, decorations, inventory control, and staff training. The role requires high school diploma or equivalent and strong teamwork and time-management skills.

Qualifications

• At least 2 years of pastry chef experience in a professional kitchen.
• High school diploma or equivalent.
• Strong knowledge of baking techniques, ingredients and equipment.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent time management and strong communication skills.

Responsibilities

• Create and prepare pastries, desserts and other baked goods according to standard recipes.
• Decorate pastries using icing, glazes, toppings and other techniques.
• Monitor inventory levels of ingredients and order more as needed.
• Maintain cleanliness and organization of the pastry station.
• Train new staff on baking techniques and safety procedures.

Skills

Communication

Time management

Teamwork

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Our busy bakery in Bayan is seeking a talented and experienced Pastry Chef to join our team This is a full-time position with a salary of 1100$ per month We are looking for an Indian candidate who has a passion for creating delicious and visually appealing pastries The ideal candidate will have at least 2 years of experience working in a professional kitchen and will be knowledgeable about various baking techniques and ingredients

Responsibilities

• Create and prepare pastries desserts and other baked goods according to standard recipes
• Decorate pastries using icing glazes toppings and other creative techniques
• Monitor inventory levels of ingredients and supplies ordering more as needed
• Maintain cleanliness and organization of the pastry station
• Train new staff members on proper baking techniques and safety procedures

Requirements

• High school diploma or equivalent
• Minimum of 2 years experience as a Pastry Chef in a professional kitchen
• Extensive knowledge of various baking techniques ingredients and equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills and ability to prioritize tasks effectively
• Strong communication skills and ability to work well within a team

If you are passionate about creating delicious pastries and have the necessary experience we would love to hear from you