Pastry Chef for High-End Bakery in Bayan

PPOAR; Bayan; On-site; KWD 3,500 - 4,800; Full time

Job summary

PPOAR in Bayan is seeking a skilled Pastry Chef to join our high-end bakery team. You will craft a wide range of desserts, pastries, and custom cakes while maintaining quality and food safety standards.

Ideal candidates have at least 3 years of pastry experience, strong time management, and the ability to collaborate on event cakes. Education in Culinary Arts preferred; salary starts at 1200$ per month with growth based on performance.

Qualifications

• At least 3 years of experience as a Pastry Chef.
• Experience with traditional and modern baking techniques.
• Experience creating custom cakes and desserts for events is preferred.

Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods.
• Manage inventory and order supplies as needed.
• Ensure cleanliness and food safety standards are maintained in the kitchen.
• Develop new recipes using traditional and modern baking techniques.
• Collaborate with the team to create custom cakes and desserts for special events.
• Train junior pastry chefs on proper techniques and recipes.
• Keep up-to-date with industry trends and new techniques.

Skills

Pastry techniques

Inventory management

Time management

Communication

Education

Diploma in Culinary Arts

Job description

Pastry Chef for High-End Bakery in Bayan

We are seeking a skilled Pastry Chef to join our team at a high-end bakery in Bayan. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of desserts, pastries, and other baked goods. You will also be responsible for managing inventory, ordering supplies, and maintaining cleanliness and food safety standards in the kitchen. The ideal candidate must have previous experience as a Pastry Chef and be familiar with traditional and modern baking techniques. Proficiency in creating custom cakes and desserts for special events is also preferred. This is an excellent opportunity for a creative and passionate pastry chef to join our growing team.

Key Responsibilities

• Create and prepare a variety of pastries, desserts, and other baked goods
• Manage inventory and order supplies as needed
• Ensure cleanliness and food safety standards are maintained in the kitchen
• Develop new recipes using traditional and modern baking techniques
• Collaborate with the team to create custom cakes and desserts for special events
• Train junior pastry chefs on proper techniques and recipes
• Keep up-to-date with industry trends and new techniques

Requirements

• At least 3 years of experience as a Pastry Chef
• Extensive knowledge of traditional and modern baking techniques
• Experience creating custom cakes and desserts for special events is preferred
• Ability to manage inventory, order supplies, and maintain cleanliness in the kitchen
• Strong time management skills to ensure timely delivery of orders
• Passion for creating unique and delicious desserts
• Excellent communication skills to work effectively with the team
• Ability to work in a fast-paced environment while maintaining attention to detail

Education

A degree or diploma in Culinary Arts or related field is preferred.

Salary

Starting salary of 1200$ per month with room for growth based on performance.

Location

The position is based in Bayan, but we welcome applications from all nationalities and backgrounds.