Regional Chef: Lead Kuwaiti Kitchens & Menu Innovation

Woopel; Kuwait; On-site; KWD 5,000 - 6,700; Full time

Job summary

Woopel in Al-Kuwait is seeking a Regional Chef to oversee culinary operations for its restaurant chain. The ideal candidate will have at least 5 years of experience, with a background in Pakistani or Egyptian cuisine.

This leadership role requires managing kitchen staff and ensuring high-quality food production. The Regional Chef will also be responsible for menu development, ingredient sourcing, and maintaining food safety standards.

Qualifications

• Minimum 5 years of experience in a similar role.
• Background in Pakistani or Egyptian cuisine.
• Strong leadership and staff management required.

Responsibilities

• Oversee culinary operations for the Al-Kuwait region across restaurant outlets.
• Develop and refresh menus; source ingredients and negotiate with suppliers.
• Ensure high-quality food production and maintain food safety standards.
• Lead and train kitchen staff to meet Woopel standards.

Skills

Leadership

Kitchen management

Menu development

Ingredient sourcing

Food safety

Team supervision

Pakistani cuisine

Egyptian cuisine

Job description

Woopel in Al-Kuwait is seeking a Regional Chef to oversee culinary operations for its restaurant chain. The ideal candidate will have at least 5 years of experience, with a background in Pakistani or Egyptian cuisine.

This leadership role requires managing kitchen staff and ensuring high-quality food production. The Regional Chef will also be responsible for menu development, ingredient sourcing, and maintaining food safety standards.