Restaurant Manager | Kuwait

Hudson IT and Manpower; Kuwait City; On-site; KWD 15,000 - 22,000; Full time

Job summary

Hudson IT and Manpower in Kuwait City is seeking an experienced Restaurant Manager to lead a reputed restaurant group. The role focuses on daily operations, cost control, and delivering exceptional guest experiences.

Responsibilities include staff training, coaching, performance management, and ensuring high standards in food quality and service. Fluent in Arabic and English; diplomas in Hotel/Hospitality Management preferred; 7–10 years of restaurant operations experience.

Qualifications

• Diploma or degree in Hotel/Hospitality Management.
• 7–10 years of restaurant operations experience.
• Fluency in Arabic and English (mandatory).

Responsibilities

• Excellent communication, leadership, and team management skills.
• Strong knowledge of restaurant operations, customer service, and quality standards.
• Experience in staff training, coaching, and performance management.
• Proficiency in MS Excel and preparation of operational and sales reports.
• Good knowledge of food costing, inventory control, budgeting, and cost management.
• Ability to manage daily operations, control expenses, and achieve business targets.
• Professional, well-groomed, and presentable personality.

Skills

Communication

Leadership

Team management

Operations management

Customer service

Quality standards

Staff training

Coaching

Performance management

Budgeting

Cost control

Education

Diploma/Degree in Hotel Management

Tools

MS Excel

Job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait

Key Responsibilities:

Excellent communication, leadership, and team management skills.

Strong knowledge of restaurant operations, customer service, and quality standards.

Experience in staff training, coaching, and performance management.

Proficiency in MS Excel and preparation of operational and sales reports.

Good knowledge of food costing, inventory control, budgeting, and cost management.

Ability to manage daily operations, control expenses, and achieve business targets.

Professional, well-groomed, and presentable personality.

Salary: Attractive Salary depending on experience and interview performance

Interview Mode : Online

Diploma/Degree in Hotel Management, Hospitality Management

Minimum 7-10 years of experience in restaurant operations.

Fluency in Arabic and English – Mandatory