Restaurant Manager

Hyatt Hotels Corporation; Kuwait City; On-site; KWD 37,000 - 55,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a passionate, dynamic leader to head a modern brasserie within the resort. The role focuses on hands-on leadership, mentoring the team, and delivering superior guest experiences in a high-volume, upscale setting.

The ideal candidate brings strong leadership, creativity and a fierce passion for evolving restaurant concepts, with an entrepreneurial mindset that drives quality and team engagement.

Qualifications

• Strong leadership with track record in luxury hotels or high-end dining operations.
• Creativity and out-of-the-box thinking are essential.
• Passion for food trends and restaurant concepts.
• Entrepreneurial mindset that drives quality.

Responsibilities

• Lead, motivate and drive the team in a high-volume, upscale restaurant.
• Ensure smooth daily operations and delivery of operational standards.

Skills

Leadership

Creativity

Food trends

Entrepreneurial mindset

Communication

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

We are looking for a passionate, dynamic and meticulous professional who enjoys leading, motivating and driving the team of a Modern Brasserie, to deliver the finest of the old world Grand Café with a creative twist.

This modern brasserie concept fuses the classical beauty and technique of a French Brasserie with modern, innovative thinking. The restaurant is about the freedom to adapt, to play and to be inspired by classicism and urbanism at once. We want this offering to be inspired by female chefs and the energetic food culture of Kuwait. This is a wonderful symbol of change – out of the box thinking that can take a traditional brasserie to the next level.

This position requires hands‑on leadership with strong people management, capable of teaching, mentoring, and inspiring a team in a high volume, upscale restaurant. Ensuring the smooth and efficient day to day operation, while guaranteeing the delivery of the restaurants operational strategies and standards.

Qualifications

• Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations
• Creativity and out of the box thinking is a must
• A relentless and infectious passion for food trends and restaurants concept
• Someone with an entrepreneurial mind‑set that drives quality
• An inspirational, caring and engaging leader with exceptional communication and interpersonal skill
• A sound pre‑opening experience in standalone restaurants or large hotel operations would be advantageous

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