Restaurant Manager

Confidentail; Kuwait; On-site; KWD 6,000 - 10,000; Full time

Job summary

Confidential in Kuwait seeks an experienced Restaurant Manager to oversee daily operations, ensuring service excellence and food quality. You will lead budgeting, cost controls, and profitability initiatives while mentoring a team in a fast-paced setting.

The role requires a Bachelor's in Hospitality Management and 3–5 years of management experience in high-volume environments, with a focus on safety and regulatory compliance.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum of 3-5 years of restaurant management experience.
• Experience in high-volume establishments.

Responsibilities

• Oversee daily restaurant operations ensuring that all standards of service and food quality are met consistently.
• Manage budgeting and financial tracking including cost control measures to maximize profitability.
• Lead, train and mentor staff fostering a collaborative team environment that encourages professional growth.
• Implement and uphold health and safety regulations ensuring the restaurant complies with local laws and industry standards.

Skills

Staff leadership

Staff training

Mentoring

Team management

Education

Bachelor's degree in Hospitality Management

Job description

Oversee daily restaurant operations ensuring that all standards of service and food quality are met consistently.

Manage budgeting and financial tracking including cost control measures to maximize profitability.

Lead, train and mentor staff fostering a collaborative team environment that encourages professional growth.

Implement and uphold health and safety regulations ensuring the restaurant complies with local laws and industry standards.

Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations. Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment. Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.