Junior Line Cook: Learn & Assist in a Busy Kitchen

Millennium Hotel and Convention Centre Kuwait; Kuwait City; On-site; KWD 6,000 - 10,000; Full time

Job summary

Millennium Hotel and Convention Centre Kuwait is seeking a Commis I to assist in various kitchen tasks and food preparation. You will learn and master culinary techniques, support chefs, and help maintain kitchen cleanliness and organization.

You will follow established recipes, contribute to high-quality presentation, and work across kitchen sections to gain experience while complying with food safety standards and company policies.

Responsibilities

• Assist chefs in preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Skills

Teamwork

Food safety

Attention to detail

Learning mindset

Job description

Millennium Hotel and Convention Centre Kuwait is seeking a Commis I to assist in various kitchen tasks and food preparation. You will learn and master culinary techniques, support chefs, and help maintain kitchen cleanliness and organization.

You will follow established recipes, contribute to high-quality presentation, and work across kitchen sections to gain experience while complying with food safety standards and company policies.