levels Restaurant Manager (Indian Cuisine) - Bayan, Kuwait

Workato; Bayan; On-site; KWD 5,300 - 7,100; Full time

Benefits offered by this job

Competitive salary of 1800$ per month

Accommodation provided

Visa sponsorship available

Opportunities for career growth within

Job summary

Levels in Bayan, Kuwait, is seeking an experienced Restaurant Manager to oversee all aspects of operations for our Indian cuisine restaurant. You will ensure high-quality service and food, manage staff, and drive profitability in a busy dining environment.

You will lead operations, training, budgeting, vendor relations, and guest satisfaction, with flexibility for evenings, weekends, and holidays. Competitive salary and accommodation are provided, along with visa sponsorship to support your

Qualifications

• Proven experience as a Restaurant Manager in an Indian cuisine establishment.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong understanding of restaurant operations and budgeting/financial management.
• Exceptional customer service skills with the ability to handle difficult situations calmly.
• Flexibility to work varied shifts including evenings, weekends, and holidays.

Responsibilities

• Oversee all aspects of restaurant operations including food preparation, service, and customer satisfaction
• Create and implement strategies to increase sales and profitability
• Train, mentor, and supervise staff to maintain high standards of service
• Manage inventory levels and control costs
• Develop relationships with vendors and suppliers
• Handle customer complaints or concerns promptly
• Ensure compliance with health and safety regulations

Skills

Leadership

Customer service

Budgeting

Staff management

Flexibility in shifts

Job description

levels Restaurant Manager (Indian Cuisine) - Bayan, Kuwait

We are a highly respected and popular Indian restaurant in Bayan, Kuwait looking for a talented and experienced Restaurant Manager to join our dynamic team. As the Restaurant Manager, you will be responsible for overseeing the overall operations of the restaurant, ensuring high-quality service and food, managing staff, and maintaining a profitable business.

Responsibilities

• Oversee all aspects of restaurant operations including food preparation, service, and customer satisfaction
• Create and implement strategies to increase sales and profitability
• Train, mentor, and supervise staff to maintain high standards of service
• Manage inventory levels and control costs
• Develop relationships with vendors and suppliers
• Handle customer complaints or concerns promptly
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as a Restaurant Manager in an Indian cuisine establishment
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Strong understanding of restaurant operations and budgeting/financial management
• Exceptional customer service skills with the ability to handle difficult situations calmly
• Flexibility to work varied shifts including evenings, weekends, and holidays

Benefits

• Competitive salary of 1800$ per month
• Accommodation provided
• Visa sponsorship available
• Opportunities for career growth within the company