Head Chef - Bayan, Kuwait

PPOAR; Bayan; On-site; KWD 3,200 - 4,400; Full time

Job summary

PPOAR Bayan, Kuwait is seeking a Head Chef to lead menu development and oversee all kitchen operations, ensuring exceptional quality and presentation.

The role requires 5+ years as Head/Executive Chef in a fine-dining setting, strong leadership, and hands-on culinary expertise. Salary is 1100$ per month tax-free, with growth opportunities in a fast-paced environment.

Qualifications

• Minimum 5 years as Head Chef or Executive Chef in a high-end setting.
• Proven ability to lead and train a kitchen team.
• Strong knowledge of food safety regulations and portion control.

Responsibilities

• Develop and create new menu items aligned with concept.
• Oversee food prep, cooking, and presentation to high standards.
• Manage inventory and ordering to maintain stock levels.
• Train kitchen staff on safety, techniques, and presentation.
• Monitor food costs and budget to maintain profitability.
• Collaborate with management on events and promotions.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Leadership

Communication

Attention to detail

Education

Culinary degree

Job description

Head Chef - Bayan, Kuwait

Key Responsibilities:

• - Develop and create new menu items that showcase our restaurant's concept and cuisine
• - Oversee food preparation, cooking, and presentation to maintain high-quality standards
• - Manage inventory and order supplies to ensure proper stock levels are maintained
• - Train and supervise kitchen staff on food safety standards, cooking techniques, and presentation
• - Monitor food costs and budget to maintain profitability without compromising quality
• - Collaborate with management to plan special events or promotions that feature unique menus
• - Ensure compliance with all health and safety regulations in the kitchen

Requirements:

• - Minimum 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant setting
• - Proven track record of creating innovative menus that align with the restaurant's concept
• - Strong leadership skills with the ability to train, motivate, and manage a team
• - Knowledge of food safety regulations and procedures
• - Excellent communication skills to effectively collaborate with management, staff, and suppliers
• - Ability to work in a fast-paced environment while maintaining attention to detail
• - Culinary degree or equivalent experience preferred

Salary:

1100$ per month (tax-free)

As an equal opportunity employer, we welcome applicants from all backgrounds.