Chef job vacancy in Al-Kuwait Kuwait

Work corp; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Benefits offered by this job

Healthcare coverage

Vacation time

Job summary

Work corp in Al-Kuwait is seeking an experienced Chef to lead kitchen operations and craft high-quality dishes that meet our standards. You will supervise prep, plating, and peak-hour service.

The ideal candidate has at least 2 years in a kitchen, knowledge of international cuisines, advanced cooking techniques, knife skills, and strong food presentation. You will work under pressure, enforce safety and sanitation, assist in menu development, inventory control, cost management, and staff

Qualifications

• Minimum 2 years' experience in a kitchen environment.
• Knowledge of international cuisines, advanced cooking techniques, knife skills, food presentation, and creativity.
• Ability to work under pressure while producing high-quality dishes.
• Maintain safety standards and sanitation, and follow restaurant policies and procedures.
• Assist in menu development, inventory management, cost control, food preparation supervision, and staff training.

Responsibilities

• Create and prepare delicious dishes that meet high-quality standards.
• Manage workstation efficiently while upholding safety and sanitation guidelines.
• Interact professionally with customers, guests and team members.
• Assist in menu development, inventory management, cost control, and staff training.

Skills

Culinary skills

Knife skills

Food presentation

Creativity

Work under pressure

Professionalism

Job description

Position: Chef

Location: Al-Kuwait

Salary: 1300

We are looking for an experienced and talented Chef to join our team in Al-Kuwait. The successful applicant will be responsible for creating and preparing delicious dishes that meet our high-quality standards.

We are open to considering an immigrant for this position.

• Solid background in cooking with a minimum of 2 years' experience in a kitchen environment.
• Ability to work under pressure while producing consistent, high-quality dishes.
• Knowledge of international cuisines, advanced cooking techniques, knife skills, food presentation, and creativity.
• Manage workstation efficiently and effectively while upholding safety standards, following proper sanitation guidelines, and adhering to all restaurant policies and procedures.
• Maintain the highest level of professionalism when interacting with customers, guests and other employees.
• Assist in menu development, inventory management, cost control, food preparation supervision, and staff training.

• Healthcare coverage and vacation time.