Chef job vacancy in Al-Kuwait Kuwait

ConFlip; Kuwait; On-site; KWD 17,000 - 21,000; Full time

Job summary

ConFlip in Kuwait is seeking a talented and experienced Chef to lead the kitchen, oversee creative preparation of all dishes, and ensure high standards of hygiene and safety. The ideal candidate has experience with Middle Eastern cuisine, can work under pressure in a fast-paced environment, and is willing to work long hours including evenings, weekends, and holidays.

You will manage menus, monitor costs, supervise kitchen staff, and maintain health codes while delivering meals of the highest

Qualifications

• Diploma in Culinary Arts preferred but not required.
• Knowledge of Middle Eastern cuisine is essential.
• A minimum of 5 years' experience as a Chef in a reputable restaurant/hotel preferred but not required.

Responsibilities

• Develop creative menus for all types of events.
• Ensure meals are prepared on time and served with the highest standards of quality.
• Monitor food costs, stock levels, and portion control.
• Supervise staff on kitchen procedures, safety regulations, health codes, cleanliness, etc.
• Ensure that all established health standards are met throughout the culinary operations process.
• Manage staff schedules to ensure adequate coverage during peak periods.
• Lead team briefings for menu changes or new recipes.

Skills

Middle Eastern cuisine

Education

Diploma in Culinary Arts

Job description

Users also often search in these cities :

More professions of the category Restaurants - Cafes - Hotels :

Subscribe to our Telegram channel @layboard_in

Job Description

We are looking for a talented and experienced Chef to join our team at Al-Kuwait. The successful candidate will be responsible for the overall management of the kitchen and creative preparation of all dishes and meals served to our guests. This includes ensuring high standards of hygiene and health and safety within the kitchen area.

The ideal candidate must have experience in preparing high-quality Middle Eastern cuisine and must be capable of working under pressure in a fast-paced environment. You will also need to be able to work long hours, including evenings, weekends, and holidays when needed.

Key Responsibilities

• Develop creative menus for all types of events.
• Ensure that meals are prepared on time and served with the highest standards of quality.
• Monitor food costs, stock levels, and portion control.
• Supervise staff on kitchen procedures, safety regulations, health codes, cleanliness, etc.
• Ensure that all established health standards are met throughout the culinary operations process.
• Manage staff schedules to ensure adequate coverage during peak periods.
• Lead team briefings for menu changes or new recipes.

Qualifications

• Diploma in Culinary Arts from an accredited college or university preferred but not required.
• Knowledge of Middle Eastern cuisine is essential.
• A minimum of 5 years' experience as a Chef in a reputable restaurant/hotel preferred but not required.

Salary: 1700 per month (foreigners considered).