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Destination Hotels is seeking a Commis Chef to provide an excellent and consistent level of service to guests through quality food preparation and efficient kitchen operations. The Commis Chef works under the guidance of senior chefs to maintain the outlet's concept and Hyatt International standards, ensuring hygiene and timely service in a busy hotel kitchen.
An ideal candidate will possess 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good
Destination Hotels is seeking a Commis Chef to provide an excellent and consistent level of service to guests through quality food preparation and efficient kitchen operations. The Commis Chef works under the guidance of senior chefs to maintain the outlet's concept and Hyatt International standards, ensuring hygiene and timely service in a busy hotel kitchen.
An ideal candidate will possess 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good