Commis

Destination Hotels; Kuwait City; On-site; KWD 2,800 - 4,400; Full time

Job summary

Destination Hotels is seeking a Commis Chef to provide an excellent and consistent level of service to guests through quality food preparation and efficient kitchen operations. The Commis Chef works under the guidance of senior chefs to maintain the outlet's concept and Hyatt International standards, ensuring hygiene and timely service in a busy hotel kitchen.

An ideal candidate will possess 1 year of experience as Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic culinary skills
• Good hygiene knowledge

Skills

Basic culinary skills

Good hygiene knowledge

Job description

Summary

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

An ideal candidate will possess:

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge