Executive Kitchen Leader – High-Volume Fine Dining

Sundarbon Deer view Hotels Private Limited; Kuwait City; On-site; KWD 17,000 - 22,000; Full time

Job summary

Sundarbon Deer View Hotels Private Limited in Kuwait City is seeking an experienced Executive Chef to oversee daily kitchen operations from prep to plating during peak hours. The ideal candidate holds a culinary degree or equivalent, with 5–7 years in high-volume, fine-dining or upscale casual settings, and a proven track record in staff supervision.

You will develop innovative menus, manage inventory and purchasing for profitability, and mentor the kitchen brigade to uphold quality across

Qualifications

• Culinary degree or equivalent professional qualification.
• 5-7 years of progressive experience in high-volume, fine-dining or upscale casual restaurants.
• Experience in staff supervision and kitchen operations control.
• Expertise in international cuisines and modern culinary techniques.

Responsibilities

• Oversee daily kitchen operations from prep to plating during peak hours.
• Manage inventory control and cost-effective purchasing of ingredients.
• Develop innovative menu items and specials aligning with trends and guest preferences.
• Lead and mentor the kitchen brigade through training and delegation.

Skills

Staff supervision

Menu development

Training & delegation

Cost control

Education

Culinary degree or equivalent

Job description

Sundarbon Deer View Hotels Private Limited in Kuwait City is seeking an experienced Executive Chef to oversee daily kitchen operations from prep to plating during peak hours. The ideal candidate holds a culinary degree or equivalent, with 5–7 years in high-volume, fine-dining or upscale casual settings, and a proven track record in staff supervision.

You will develop innovative menus, manage inventory and purchasing for profitability, and mentor the kitchen brigade to uphold quality across