Indian Restaurant Manager: Lead Team, Boost Profit

Flyper; Bayan; On-site; KWD 2,800 - 4,100; Full time

Job summary

Flyper is seeking an experienced Indian Restaurant Manager to oversee daily operations in Bayan. You will lead staff, manage finances, ensure outstanding customer service, and maintain high standards of quality in a busy Indian dining venue.

The ideal candidate has 3+ years of Indian restaurant management, deep knowledge of Indian cuisine and culture, strong leadership, and a proven track record in cost control, inventory, and health-code compliance.

Qualifications

• 3+ years of restaurant management experience in Indian dining.
• Deep knowledge of Indian cuisine, culture, and dining customs.
• Strong leadership with ability to motivate and manage a diverse team.
• Proven track record in managing finances, inventory control, and cost reduction.
• Exceptional customer service and ability to create a welcoming atmosphere.
• Ability to work flexible hours including weekends.

Responsibilities

• Create and implement strategies to increase revenue, reduce costs, and improve profitability.
• Oversee staff hiring, training, scheduling, and performance evaluations.
• Monitor inventory levels and order supplies to maintain efficiency.
• Manage customer complaints and ensure high levels of customer satisfaction.
• Maintain food safety standards and health code compliance.
• Develop relationships with suppliers to negotiate prices and maintain quality.
• Create marketing initiatives to attract new customers and retain existing ones.

Skills

Leadership

Customer service

Financial management

Inventory management

Indian cuisine knowledge

Staffing/hiring

Communication

Cost reduction

Job description

Flyper is seeking an experienced Indian Restaurant Manager to oversee daily operations in Bayan. You will lead staff, manage finances, ensure outstanding customer service, and maintain high standards of quality in a busy Indian dining venue.

The ideal candidate has 3+ years of Indian restaurant management, deep knowledge of Indian cuisine and culture, strong leadership, and a proven track record in cost control, inventory, and health-code compliance.