Indian Executive Chef in Bayan

Abroad Work; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

Abroad Work is seeking an experienced Indian Executive Chef in Bayan to oversee kitchen operations and lead a team in a high-volume setting. The ideal candidate will create authentic Indian dishes, manage staff, and ensure top quality while maintaining efficient operations.

The role requires at least 5 years in a similar position, strong command of Indian cooking techniques, and excellent leadership. Visa sponsorship is available, and accommodation is not provided.

Qualifications

• 5+ years of experience as an Executive Chef in a high-volume restaurant.
• Extensive knowledge of traditional Indian cuisine and cooking techniques.
• Strong leadership and team-motivation abilities.
• Excellent time management and ability to work under pressure.
• Creative mindset with ability to develop unique menu items.
• Willingness to work flexible hours including weekends and holidays.

Responsibilities

• Create and maintain menus featuring authentic Indian cuisine.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to develop new menu items and specials.

Skills

Leadership

Menu development

Indian cuisine knowledge

Time management

Creative mindset

Flexibility

Job description

Indian Executive Chef in Bayan Our restaurant in Bayan is seeking a skilled and experienced Indian Executive Chef to oversee our kitchen operations. The ideal candidate will have a strong culinary background, with a minimum of 5 years of experience working as an Executive Chef in a high-volume restaurant setting. As an Indian Executive Chef, you will be responsible for creating and executing unique and authentic Indian dishes while managing a team of kitchen staff. You must have excellent leadership skills, be able to work well under pressure, and have a passion for delivering exceptional food quality.

Responsibilities

• - Create and maintain menus featuring authentic Indian cuisine
• - Oversee all kitchen operations, including food preparation, cooking, and plating
• - Train and manage kitchen staff to ensure quality standards are met
• - Monitor inventory levels and order supplies as needed
• - Maintain a clean and organized kitchen environment
• - Collaborate with management to develop new menu items and specials

Requirements

• - A minimum of 5 years of experience as an Executive Chef in a high-volume restaurant setting
• - Extensive knowledge of traditional Indian cuisine and cooking techniques
• - Strong leadership skills with the ability to manage and motivate a team
• - Excellent time management skills with the ability to work efficiently under pressure
• - A creative mindset with the ability to develop unique menu items
• - Must be able to work flexible hours including weekends and holidays

Salary: $1400/month (negotiable based on experience)

Location: Bayan (accommodation not provided)

Visa sponsorship available for qualified candidates. Freshers are welcome to apply. English proficiency is not required.