Executive Chef, Indian Cuisine — Lead Menus

Work corp; Bayan; On-site; KWD 5,000 - 6,700; Full time

Job summary

Work corp seeks an Executive Chef specialized in Indian cuisine in Bayan. The role involves overseeing daily kitchen operations, crafting menus, and ensuring top quality. Applicants should have at least 5 years of experience in a high-end Indian restaurant and strong leadership abilities.

Fresher applications with exceptional talent are welcome. Salary is 1700$ per month. Contract position with no accommodation provided.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end Indian restaurant.
• Strong leadership, communication, and organizational skills are essential.
• Freshers with exceptional skills and passion for Indian cuisine are encouraged to apply.

Responsibilities

• Oversee daily kitchen operations.
• Create and implement menus.
• Manage inventory and budget.
• Ensure high quality standards are met.

Skills

Leadership

Communication

Organizational skills

Job description

Work corp seeks an Executive Chef specialized in Indian cuisine in Bayan. The role involves overseeing daily kitchen operations, crafting menus, and ensuring top quality. Applicants should have at least 5 years of experience in a high-end Indian restaurant and strong leadership abilities.

Fresher applications with exceptional talent are welcome. Salary is 1700$ per month. Contract position with no accommodation provided.