Executive Indian Chef — Lead High-Volume Kitchen in Bayan

Abroad Work; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

Abroad Work is seeking an experienced Indian Executive Chef in Bayan to oversee kitchen operations and lead a team in a high-volume setting. The ideal candidate will create authentic Indian dishes, manage staff, and ensure top quality while maintaining efficient operations.

The role requires at least 5 years in a similar position, strong command of Indian cooking techniques, and excellent leadership. Visa sponsorship is available, and accommodation is not provided.

Qualifications

• 5+ years of experience as an Executive Chef in a high-volume restaurant.
• Extensive knowledge of traditional Indian cuisine and cooking techniques.
• Strong leadership and team-motivation abilities.
• Excellent time management and ability to work under pressure.
• Creative mindset with ability to develop unique menu items.
• Willingness to work flexible hours including weekends and holidays.

Responsibilities

• Create and maintain menus featuring authentic Indian cuisine.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to develop new menu items and specials.

Skills

Leadership

Menu development

Indian cuisine knowledge

Time management

Creative mindset

Flexibility

Job description

Abroad Work is seeking an experienced Indian Executive Chef in Bayan to oversee kitchen operations and lead a team in a high-volume setting. The ideal candidate will create authentic Indian dishes, manage staff, and ensure top quality while maintaining efficient operations.

The role requires at least 5 years in a similar position, strong command of Indian cooking techniques, and excellent leadership. Visa sponsorship is available, and accommodation is not provided.