Executive Chef – Indian Cuisine | Lead Kitchen & Innovation

Ecojob; Bayan; On-site; KWD 4,700 - 6,300; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Ecojob is seeking an experienced Executive Chef specializing in Indian cuisine to lead our Bayan kitchen. You will craft and execute an authentic and innovative menu, while directing all kitchen operations and staff.

The ideal candidate has 5+ years as an Executive Chef in a fine dining setting, with mastery of traditional and modern Indian techniques. This is a full‑time role in Bayan offering accommodation and visa sponsorship.

Qualifications

• 5+ years of experience as Executive Chef in a high‑end restaurant.
• Strong knowledge of traditional and modern Indian cooking techniques.
• Experience in managing kitchen operations, inventory, and staff training.
• Proven leadership and team‑building abilities.

Responsibilities

• Create and execute an authentic and innovative Indian menu.
• Oversee kitchen operations and ensure high standards of food quality.
• Manage inventory, ordering, and cost control.
• Train and lead kitchen staff to achieve excellence and consistency.
• Maintain strict food safety and sanitation practices.

Skills

Leadership

Team management

Indian cuisine expertise

Menu development

Food safety

Job description

Ecojob is seeking an experienced Executive Chef specializing in Indian cuisine to lead our Bayan kitchen. You will craft and execute an authentic and innovative menu, while directing all kitchen operations and staff.

The ideal candidate has 5+ years as an Executive Chef in a fine dining setting, with mastery of traditional and modern Indian techniques. This is a full‑time role in Bayan offering accommodation and visa sponsorship.