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The Bakery in Kuwait City is seeking a Head Chef to lead both hot and cold kitchen operations in a high-volume central kitchen environment.
This full-time, on-site role requires 5+ years in kitchen leadership, expertise in food costing, portion control, HACCP compliance, and staff coaching. Strong communication and organization are essential for success, with Arabic language knowledge considered an advantage.
The Bakery in Kuwait City is seeking a Head Chef to lead both hot and cold kitchen operations in a high-volume central kitchen environment.
This full-time, on-site role requires 5+ years in kitchen leadership, expertise in food costing, portion control, HACCP compliance, and staff coaching. Strong communication and organization are essential for success, with Arabic language knowledge considered an advantage.