Cold Kitchen Chef de Partie — Lead & Elevate Guest Dining

Hilton Luxor Resort & Spa; Kuwait City; On-site; KWD 8,000 - 16,000; Full time

Job summary

Hilton Kuwait City is seeking a Chef de Partie - Cold Kitchen to prepare great tasting dishes, supervise line cooks, and uphold the highest cleanliness and quality standards.

You will assist with cost management and ensure compliance with health, safety, sanitation and alcohol regulations, enabling exceptional guest experiences.

Join a globally recognized hospitality leader and contribute to a culture of service and teamwork.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Job description

Hilton Kuwait City is seeking a Chef de Partie - Cold Kitchen to prepare great tasting dishes, supervise line cooks, and uphold the highest cleanliness and quality standards.

You will assist with cost management and ensure compliance with health, safety, sanitation and alcohol regulations, enabling exceptional guest experiences.

Join a globally recognized hospitality leader and contribute to a culture of service and teamwork.