Demi Chef

LGTC HR Development Consulting; Kuwait City; Presencial; KWD 9000 - 15.000; Jornada completa

Descripción de la vacante

LGTC HR Development Consulting seeks a Demi Chef to support the Chef de Partie and Head Chef in preparing, cooking, and presenting high-quality dishes while upholding food safety and kitchen standards.

You will assist in daily kitchen operations, prepare ingredients, and ensure timely service with attention to quality, taste, and appearance. Flexible shifts may be required in a fast-paced environment.

Formación

• Experience in a professional kitchen is preferred.
• Knowledge of cooking techniques and kitchen equipment.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and time-management skills.
• Flexible shifts including weekends and holidays if required.
• Culinary training or a relevant qualification is an advantage.

Responsabilidades

• Assist the Chef de Partie in daily kitchen operations and food preparation.
• Prepare ingredients, sauces, garnishes, and dishes according to recipes and standards.
• Cook and present food consistently in terms of quality, taste, and appearance.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor food stock, report shortages, and assist with inventory control.
• Ensure proper storage, labeling, and rotation of food items.
• Minimize food waste and maintain portion control.
• Coordinate with other kitchen staff to ensure timely service.
• Follow instructions from the Head Chef and senior kitchen staff.

Conocimientos

Food prep

Cooking techniques

Kitchen organization

Attention to detail

Teamwork and communication

Time management

Food safety hygiene

Portion control

Educación

Culinary training or related qualification

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Job Title: Demi Chef (Demi Chef de Partie)

Job Summary:
The Demi Chef is responsible for assisting the Chef de Partie and Head Chef in preparing, cooking, and presenting high-quality dishes while maintaining food safety, hygiene, and kitchen standards.

Key Responsibilities

• Assist the Chef de Partie in daily kitchen operations and food preparation.
• Prepare ingredients, sauces, garnishes, and dishes according to recipes and standards.
• Cook and present food consistently in terms of quality, taste, and appearance.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor food stock, report shortages, and assist with inventory control.
• Ensure proper storage, labelling, and rotation of food items.
• Minimize food waste and maintain portion control.
• Coordinate with other kitchen staff to ensure timely service.
• Follow instructions from the Head Chef and senior kitchen staff.

Qualifications and Requirements

• Previous experience in a professional kitchen is preferred.
• Knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork, communication, and time-management skills.
• Ability to work flexible shifts, including weekends and holidays, if required.
• Culinary training or a relevant qualification is an advantage.

Key Skills

• Food preparation and cooking
• Kitchen organization
• Attention to detail
• Teamwork and communication
• Time management
• Food safety and hygiene
• Portion control and waste management

Reporting to: Chef de Partie / Sous Chef / Head Chef

Work Environment: Restaurants, hotels, catering companies, and other professional kitchens