Guest Service Associate | Accommodation & Transport

Client of Hudson Manpower; Kuwait City; On-site; KWD 1,500 - 2,100; Full time

Benefits offered by this job

Duty meal

Accommodation

Transportation

Job summary

Client of Hudson Manpower Kuwait invites applications for an experienced Guest Service Associate Waiter at a reputed restaurant group. You will welcome guests, take orders, and ensure a memorable dining experience.

The role requires 1–2 years in hospitality, good English, and knowledge of POS systems. Willingness to work shifts, weekends and holidays; Gulf or international restaurant experience is a plus.

Qualifications

• Minimum 1–2 years of experience as a waiter or guest service associate.
• Diploma in Hospitality Management or related field preferred.
• Good English communication skills.
• Basic knowledge of POS systems and F&B service.
• Strong guest-handling and interpersonal skills.
• Professional appearance, hygiene and positive attitude.
• Willingness to work shifts, weekends and holidays.
• Gulf or international restaurant experience is a bonus.
• Age limit: 28 years.

Responsibilities

• Welcome guests warmly, assist seating and create a positive first impression.
• Take orders accurately and provide menu recommendations.
• Serve food, beverages and desserts promptly while upholding standards.
• Handle guest requests and concerns professionally to ensure satisfaction.
• Maintain cleanliness and presentation of dining areas and stations.
• Coordinate with kitchen and service team for smooth service.
• Process bills and payments following company procedures.
• Adhere to hygiene and food safety standards at all times.

Skills

Customer service

English communication

POS familiarity

Interpersonal skills

Guest handling

Education

Diploma in Hospitality Management

Tools

POS systems

Food & Beverage service

Job description

Client of Hudson Manpower Kuwait invites applications for an experienced Guest Service Associate Waiter at a reputed restaurant group. You will welcome guests, take orders, and ensure a memorable dining experience.

The role requires 1–2 years in hospitality, good English, and knowledge of POS systems. Willingness to work shifts, weekends and holidays; Gulf or international restaurant experience is a plus.