Indian Chef - Kitchen Lead & Menu Innovator

JobCenter; Bayan; On-site; KWD 5,300 - 7,100; Full time

Job summary

Bayan Restaurant in Bayan city is seeking an experienced Indian Chef to lead kitchen operations, cook authentic Indian dishes, and uphold our standards of taste and presentation.

You will manage inventory, supervise staff, train new cooks, and collaborate on menu development while ensuring strict hygiene and food-safety compliance in a fast-paced, evening-shift environment. Salary is 1800 USD per month on a full-time basis.

Qualifications

• Proven experience as an Indian Chef or similar role in a restaurant setting.
• In-depth knowledge of Indian cuisine styles, ingredients, spices, and cooking techniques.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills with the ability to effectively communicate with team members and management.
• Strong organizational skills with the ability to manage time effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook a variety of authentic Indian dishes according to established recipes and standards.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.
• Manage kitchen operations, including ordering supplies, maintaining inventory levels, and ensuring cleanliness.
• Train new kitchen staff on food preparation techniques and proper sanitation practices.
• Collaborate with management to develop new menu items or adjust existing ones based on customer feedback or seasonal availability of ingredients.
• Ensure compliance with all food safety regulations and maintain high standards of hygiene in the kitchen at all times.

Skills

Indian cuisine

Kitchen management

Food safety

Team leadership

Job description

Bayan Restaurant in Bayan city is seeking an experienced Indian Chef to lead kitchen operations, cook authentic Indian dishes, and uphold our standards of taste and presentation.

You will manage inventory, supervise staff, train new cooks, and collaborate on menu development while ensuring strict hygiene and food-safety compliance in a fast-paced, evening-shift environment. Salary is 1800 USD per month on a full-time basis.