Executive Chef - Innovative Menus & Kitchen Leadership

Work corp; Kuwait City; On-site; KWD 4,700 - 5,600; Full time

Job summary

Al-Kuwait in Kuwait City is seeking an Executive Chef to oversee all dining operations, plan menus, supervise meal preparation, and lead a diverse kitchen team. The ideal candidate will have a Bachelor's in Culinary Arts/Hospitality Management and several years of professional kitchen experience.

Strong leadership and collaboration skills are essential to meet customer expectations and maintain high standards.

Qualifications

• Bachelor's degree in Culinary Arts or Hospitality Management is preferred.
• Several years of experience in a professional kitchen.
• Strong leadership and teamwork abilities.

Responsibilities

• Over sight of dining operations and kitchen staff.
• Plan menus and prepare meals while using local ingredients.
• Ensure food safety standards and kitchen cleanliness.
• Maintain equipment and manage kitchen facilities.

Skills

Leadership

Staff Management

Menu Planning

Food Safety

Education

Bachelor's degree in Culinary Arts/Hospitality Management

Job description

Al-Kuwait in Kuwait City is seeking an Executive Chef to oversee all dining operations, plan menus, supervise meal preparation, and lead a diverse kitchen team. The ideal candidate will have a Bachelor's in Culinary Arts/Hospitality Management and several years of professional kitchen experience.

Strong leadership and collaboration skills are essential to meet customer expectations and maintain high standards.