Executive Chef — Lead Kitchen, Menu & Team

JobLeader; Kuwait City; On-site; KWD 5,900 - 8,300; Full time

Benefits offered by this job

Subsidized housing

Transportation

Paid vacation days

Health insurance

Team-building activities

Job summary

JobLeader in Kuwait City is seeking an experienced Executive Chef to lead our kitchen operations at Al-Kuwait. The role covers menu planning, food preparation, staff training, scheduling, and purchasing, with a strong emphasis on food safety and productivity.

The ideal candidate has proven leadership in hospitality, excellent organizational skills, and a culinary arts certification is desirable. We offer salary prospects around 1700 USD per month and benefits including subsidized housing,

Qualifications

• Proven experience as an Executive Chef in hospitality.
• Strong leadership and organizational skills.
• Certification in culinary arts desirable.
• Knowledge of modern cooking techniques such as sous vide.

Responsibilities

• Manage all kitchen operations including menu planning, food prep, and presentation.
• Train and develop staff; schedule shifts; order supplies.
• Ensure food safety compliance and productivity improvements.

Skills

Leadership

Food safety

Menu planning

Staff training

Attention to detail

Education

Culinary arts certification

Job description

JobLeader in Kuwait City is seeking an experienced Executive Chef to lead our kitchen operations at Al-Kuwait. The role covers menu planning, food preparation, staff training, scheduling, and purchasing, with a strong emphasis on food safety and productivity.

The ideal candidate has proven leadership in hospitality, excellent organizational skills, and a culinary arts certification is desirable. We offer salary prospects around 1700 USD per month and benefits including subsidized housing,