Executive Chef

VertexGlobal; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

VertexGlobal is seeking an experienced Executive Chef for a high-end Bayan restaurant. You will lead all kitchen operations, craft seasonal menus, and manage a skilled team to deliver exceptional, timely service.

Ideal candidates have 5+ years in fine dining, strong leadership, and the ability to thrive under pressure in a busy setting. This on-site role requires flexible hours, including weekends, to maintain top culinary standards.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a fine dining restaurant.
• Extensive knowledge of various cuisines and cooking techniques.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work flexible hours including weekends.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Train and manage kitchen staff ensuring high-quality food preparation and timely service.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety regulations.

Skills

Leadership

Communication

Fine dining knowledge

Staff management

Pressure management

Job description

We are hiring an experienced Executive Chef to join our team at a high-end restaurant in Bayan As the Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu creation food preparation and staff management The ideal candidate should have at least 5 years of experience as an Executive Chef and a strong background in fine dining cuisine

Bayan Salary 1400$

Key Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Train and manage kitchen staff ensuring high-quality food preparation and timely service
• Monitor inventory levels and place orders for ingredients and supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with food safety regulations

Requirements

• Minimum 5 years of experience as an Executive Chef in a fine dining restaurant
• Extensive knowledge of various cuisines and cooking techniques
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Must be able to work flexible hours including weekends

Preferred Requirements

• Filipino or Nepali nationality
• English speaking
• Experience working in seasonal or remote locations
• Ability to work without accommodation
• Visa sponsorship available

Join our team today and showcase your culinary skills as our Executive Chef