Chef

BaseForce; Bayan; On-site; KWD 6,000 - 7,000; Full time

Job summary

BaseForce in Bayan, Kuwait, is looking for a highly skilled Executive Chef to lead our kitchen team. The successful candidate will develop and maintain menus featuring Canadian flavors and train staff for consistency in food preparation.

With a minimum of 5 years experience in a high-volume restaurant, expertise in Canadian cuisine is essential. Join us to create fresh, high-quality dishes that delight our customers. The role includes a negotiable salary starting at $1700 per month.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-volume restaurant setting.
• Extensive knowledge of Canadian cuisine techniques and ingredients.
• Excellent time management skills with the ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop and maintain menus that reflect our restaurant's concept and showcase Canadian flavors.
• Train and supervise kitchen staff to ensure consistency in food preparation and presentation.
• Manage inventory and control food costs.

Skills

Leadership

Time management

Creativity

Communication

Job description

Job Summary

Our restaurant in Bayan is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As the head of our culinary department the Executive Chef will be responsible for creating and executing delicious and high-quality dishes that will exceed our customers' expectations. The ideal candidate must have a strong background in Canadian cuisine with a focus on using fresh local ingredients.

Responsibilities

• Develop and maintain menus that reflect our restaurant's concept and showcase Canadian flavors.
• Train and supervise kitchen staff to ensure consistency in food preparation and presentation.
• Manage inventory and control food costs.
• Create new dishes and specials while also ensuring the quality of existing menu items.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety regulations.

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role in a high-volume restaurant setting.
• Extensive knowledge of Canadian cuisine techniques and ingredients.
• Ability to lead, train and motivate a team of chefs and kitchen staff.
• Excellent time management skills with the ability to work under pressure in a fast-paced environment.
• Strong understanding of food safety standards and procedures.
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes.
• Excellent communication skills.

Salary

$1700 per month, negotiable based on experience.

Additional Information

This position is open to candidates of all nationalities; however preference will be given to Canadian applicants. While English proficiency is preferred it is not required for this position.